Longganisa Omelette

Here's Idol sa Kusina Recipe for Episode 102 / July 28 - Longganisa Omelette

Longganisa Omelette

INGREDIENTS:

• 1 tbsp oil
• 1 tbsp butter
• 250g local Isabela longganisa, casings removed
• 1 pc red onion, sliced
• 1 pc bell pepper, sliced
• 1 pc finger chili, sliced
• 1/2 cup mushrooms, sliced
• 1 tbsp vinegar
• 4 pcs eggs, whisked
• 3 tbsp cream
• 1 bunch spring onions
• salt and pepper to taste

PROCEDURE:

• 1. In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.
• 2. In a pan, saute and brown the longanisa in little oil.
• 3. Add in the onions, bell peppers, finger chilis and butter.
• 4. Add in the musshrooms and a splash of vinegar. Cook for a minute or two then set aside.
• 5. In the same pan, cook the egg until cooked through.
• 6. Place the egg on a plate, top it with the sauted longanisa and vegetables and fold the egg. garnish with spring onions and serve.