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Here's Idol sa Kusina Recipe for Episode 104 / Aug. 11 - IGADO



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INGREDIENTS:

  • 2 tbsp oil
  • 500g. pork kasim, thinly sliced
  • 150g. liver, thinly sliced
  • 2 tbsp. vinegar
  • 1/3 cup soy sauce
  • 4 cloves garlic, crushed
  • 2 tbsp. chopped garlic
  • 1 large onion, chopped
  • 1 tomato, chopped
  • 1 medium red bell pepper, cubed
  • 1 potato, cubed
  • 1 medium green bell pepper, cubed
  • 1/3 cup green peas
  • salt and pepper to taste

PROCEDURE:

  • 1. Saute onions, bell peppers, potatoes and garlic in oil.
  • 2. Add tomatoes and pork strips, and stir fry until pork is light brown.
  • 3. Add in the liver and pour in the vinegar, soy sauce and the sugar. Season with salt and pepper.
  • 4. Simmer until the meat is cooked, lastly add in the green peas.
  • 5. Serve with steamed rice.

2 comments:

ricky albert danganan said...

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-Ricky

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