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KALAMANSI CUPCAKE WITH CREAM CHEESE FROSTING


Here's Idol sa Kusina Recipe for Episode 98 / June 23 - KALAMANSI CUPCAKE WITH CREAM CHEESE FROSTING



KALAMANSI CUPCAKE WITH CREAM CHEESE FROSTING

INGREDIENTS:

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 tsp. baking powder
  • 1/4 cup kalamansi juice
  • ½ tsp. salt
  • ¾ cup milk
  • 1/3 cup vegetable oil
  • 1 egg

For the frosting

  • 1 cup powdered sugar
  • ¼ cup butter
  • ¼ cup cream cheese
  • ½ tsp. vanilla

PROCEDURE:

  • 1. Heat oven to 400°F (205°C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • 2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, kalamansi, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).
  • 3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool before topping with the frosting.
  • 4. For the frosting, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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