BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC

Here's Idol sa Kusina Recipe for Episode 97 / June 16 - BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC

BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC

INGREDIENTS:

• 2 tbsp. olive oil
• 1 tbsp. roasted garlic
• 4 tbsp. unsalted butter, cut into small pieces
• 4 tbsp. flour
• 2 tbsp. sun dried tomatoes
• 1½ cup chicken stock
• 2 tsp. each chopped fresh oregano
• 2 tsp. thyme leaves
• 4 tbsp. chopped fresh parsley leaves
• salt and pepper to taste
• 300g green beans, trimmed
• 1 carrot, cut into thin slices
• 1 cup asparagus cut into 2-inch slices
• 1 cup broccoli florets
• ½ cup peas
• 400g bow tie pasta, cooked
• ½ cup freshly grated Parmesan cheese

PROCEDURE:

• 1. In pan, heat oil. Add roasted garlic, butter, tomatoes, and butter. Add in stock, next oregano, thyme, 2 tbsp. of the parsley, salt, and pepper, and reduce until slightly thickened.
• 2. Meanwhile, blanch all vegetables, each type individually, in simmering salted water, about 1 minute. Refresh in cold water, drain well, and set aside.
• 3. Turn off heat for sauce and stir in grated cheese. Add pasta into sauce.
• 4. To plate, divide pasta and vegetables. Sprinkle each serving with parsley and serve.