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BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC


Here's Idol sa Kusina Recipe for Episode 97 / June 16 - BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC



BOWTIE PASTA WITH VEGETABLES AND ROASTED GARLIC

INGREDIENTS:

  • 2 tbsp. olive oil
  • 1 tbsp. roasted garlic
  • 4 tbsp. unsalted butter, cut into small pieces
  • 4 tbsp. flour
  • 2 tbsp. sun dried tomatoes
  • 1½ cup chicken stock
  • 2 tsp. each chopped fresh oregano
  • 2 tsp. thyme leaves
  • 4 tbsp. chopped fresh parsley leaves
  • salt and pepper to taste
  • 300g green beans, trimmed
  • 1 carrot, cut into thin slices
  • 1 cup asparagus cut into 2-inch slices
  • 1 cup broccoli florets
  • ½ cup peas
  • 400g bow tie pasta, cooked
  • ½ cup freshly grated Parmesan cheese

PROCEDURE:

  • 1. In pan, heat oil. Add roasted garlic, butter, tomatoes, and butter. Add in stock, next oregano, thyme, 2 tbsp. of the parsley, salt, and pepper, and reduce until slightly thickened.
  • 2. Meanwhile, blanch all vegetables, each type individually, in simmering salted water, about 1 minute. Refresh in cold water, drain well, and set aside.
  • 3. Turn off heat for sauce and stir in grated cheese. Add pasta into sauce.
  • 4. To plate, divide pasta and vegetables. Sprinkle each serving with parsley and serve.

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