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SPINACH CHICKEN ROULADE


Here's Idol sa Kusina Recipe for Episode 95 / June 2 - SPINACH CHICKEN ROULADE



SPINACH CHICKEN ROULADE


Ingredients:

  • 200g spinach, chopped
  • 1 white onion, chopped
  • 2 gloves garlic, mined
  • 1/2 tsp chili flakes
  • 2 tsp olive oil
  • 1/4 cup parmesan cheese
  • 1/4 cup tomato sauce
  • 1 tsp. balsamic vinegar
  • 4 pcs. chicken breast fillet, pounded thin
  • 1/2 cup white wine
  • parlsey for garnish
  • toothpick

Procedure:

  • 1. Heat spinach in saute' pan. Transfer to strainer and press firmly with back of spoon or squeeze to remove excess moisture. Set aside in bowl.
  • 2. In the same pan, saute' onion, garlic and chili flakes. Cook until onions are soft.
  • 3. In a small bowl, stir together onion mixture, cheese and spinach.
  • 4. In another bowl, combine tomato sauce and balsamic vinegar. Then spread a layer on top of the chicken and then add the onion and spinach mixture.
  • 5. Roll the chicken tightly and secure with wooden toothpicks.
  • 6. In a pan, brown the chicken on all sides. Add white wine and cover, cook chicken until done.
  • 7. Slice chicken diagonally and drizzle with pan juices, garnish with parsley and serve.

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