SPINACH CHICKEN ROULADE

Here's Idol sa Kusina Recipe for Episode 95 / June 2 - SPINACH CHICKEN ROULADE

SPINACH CHICKEN ROULADE

Ingredients:

• 200g spinach, chopped
• 1 white onion, chopped
• 2 gloves garlic, mined
• 1/2 tsp chili flakes
• 2 tsp olive oil
• 1/4 cup parmesan cheese
• 1/4 cup tomato sauce
• 1 tsp. balsamic vinegar
• 4 pcs. chicken breast fillet, pounded thin
• 1/2 cup white wine
• parlsey for garnish
• toothpick

Procedure:

• 1. Heat spinach in saute' pan. Transfer to strainer and press firmly with back of spoon or squeeze to remove excess moisture. Set aside in bowl.
• 2. In the same pan, saute' onion, garlic and chili flakes. Cook until onions are soft.
• 3. In a small bowl, stir together onion mixture, cheese and spinach.
• 4. In another bowl, combine tomato sauce and balsamic vinegar. Then spread a layer on top of the chicken and then add the onion and spinach mixture.
• 5. Roll the chicken tightly and secure with wooden toothpicks.
• 6. In a pan, brown the chicken on all sides. Add white wine and cover, cook chicken until done.
• 7. Slice chicken diagonally and drizzle with pan juices, garnish with parsley and serve.