MANGO PUDDING

Here's Idol sa Kusina Recipe for Episode 92 / May 12 - MANGO PUDDING

MANGO PUDDING

Ingredients:

• 1 cup mango puree ( 2 mangoes + 1/2 cup water, blended)
• 1 cup water + 1 sacher gelatin powder
• 1/4 cup water
• 1/3 cup sugar
• 1/2 cup evaporated milk
• 1 cup small sago, cooked
• sliced cherries for garnish

Procedure:

• 1. Sprinkle the gelatin on the remaining 3/4 cup cold water and let sit for 3 minutes.
• 2. In a small saucepan over low heat, combine water and sugar. Stir continously until sugar dissolves. Add the gelatin and continue stirring until gelatin dissolves.
• 3. Combine the pureed mangoes and milk. Mix well. Add the gelatin and continue stirring until gelatin dissolves.
• 4. Divide mixture into individual bowls. Portion the sago among the bowls. Chill until set. Garnish with sliced cherries.