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MANGO PUDDING


Here's Idol sa Kusina Recipe for Episode 92 / May 12 - MANGO PUDDING



MANGO PUDDING


Ingredients:

  • 1 cup mango puree ( 2 mangoes + 1/2 cup water, blended)
  • 1 cup water + 1 sacher gelatin powder
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/2 cup evaporated milk
  • 1 cup small sago, cooked
  • sliced cherries for garnish

Procedure:

  • 1. Sprinkle the gelatin on the remaining 3/4 cup cold water and let sit for 3 minutes.
  • 2. In a small saucepan over low heat, combine water and sugar. Stir continously until sugar dissolves. Add the gelatin and continue stirring until gelatin dissolves.
  • 3. Combine the pureed mangoes and milk. Mix well. Add the gelatin and continue stirring until gelatin dissolves.
  • 4. Divide mixture into individual bowls. Portion the sago among the bowls. Chill until set. Garnish with sliced cherries.

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