MAGIC KOREAN BEEF STEW

Here's Idol sa Kusina Recipe for Episode 94 / May 26 - MAGIC KOREAN BEEF STEW

MAGIC KOREAN BEEF STEW

Ingredients:

• 1 kg beef short ribs
• 1/2 cup MAGGI OYSTER SAUCE, divided
• 1 pc. medium onion, quartered
• 1/4 cup tomato catsup
• 2 pcs red chili, sliced
• 1/4 cup brown sugar
• 1 sachet 8g MAGGI MAGIC SARAP
• 2 tbsp sliced spring onions
• 1 tbsp sesame seeds, toasted
• 1/2 kg togue, sautted with 8g MAGGI MAGIC SARAP

Procedure:

• 1. Place beef in a pot. Add MAGGI OYSTER SAUCE, onion and enough water to barely cover the beef. Bring to a boil, skim the scum and simmer until tender (approx. 1 1/2 - 2hrs).
• 2. Add catsup, red chili and sugar and simmer uncovered to reduce sauce. Season with MAGGI MAGIC SARAP.
• 3. Transfer into a serving bowl, garnish with spring onion and sesame seeds. Serve with togue.