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MAGIC CHICKEN WITH PEANUT STIR - FRY


Here's Idol sa Kusina Recipe for Episode 92 / May 12 - MAGIC CHICKEN WITH PEANUT STIR - FRY



MAGIC CHICKEN WITH PEANUT STIR - FRY


Ingredients:

  • 1 kg boneless chicken thigh, cut into strips
  • 1/4 cup Chinese's cooking wine
  • 1 tbsp peanut oil
  • 1 tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/4 cup cornstarch

SAUCE:

  • 1.4 cup peanut oil
  • 1 head garlic, minced
  • 4 stalk white part of leeks, sliced
  • 1 tsp chili flakes
  • 1/4 cup soy sauce
  • 1/4 cup Chinese's cooking wine
  • 1 tbsp rice vinegar
  • 2 tbsp sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp MAGGI OYSTER SAUCE
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/4 cup peanuts, toasted
  • 2 tbsp sliced spring onion

Procedure:

  • 1. Marinate chicken strips with chinese cooking wine, peanut oil, sesame oil, soy sauce, MAGGI MAGIC SARAP and cornstarch for 30 minutes.
  • 2. Pre-heat a wok or large pan. Add 1 tbsp of peanut oil and stir fry chicken over high heat in batches for 2minutes. Set aside. Add oil as needed.
  • 3. In the same wok or pan, saute garlic, leeks, chili flakes for 1 minute. Add soy sauce, chinese cooking wine, vinegar, hoisin sauce, MAGGI OYSTER SAUCE and MAGGI MAGIC SARAP. Bring to simmer.
  • 4. Add stir fried chicken and toasted peanuts. Stir fry for 2minutes.
  • 5. Transfer into a serving plate, garnish with spring onions and serve immediately.

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