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CRISPY PORK SPARERIBS


Here's Idol sa Kusina Recipe for Episode 92 / May 12 - CRISPY PORK SPARERIBS



CRISPY PORK SPARERIBS


Ingredients:

  • 400g pork spareribs, chopped into bite-size pieces
  • oil for deep-frying
  • 1 egg, beaten
  • 1 cup cornstarch
  • 1 tsp five spice powder
  • 1 tsp chili powder
  • 1 tbsp sesame oil
  • 1 tbsp gin
  • 1 tbsp sugar
  • salt and pepper to taste
  • 3 tbsp cooking oil
  • 1/4 cup chopped garlic
  • 1 red bell pepper, cut into triangles
  • 1 white onion, cut into triangles
  • 3 - 4 pcs finger chili, chopped
  • 100g young corn, halved
  • 1/2 cup oyster sauce
  • 1/4 cup gin
  • 1/4 cup chicken stock
  • salt and pepper to taste
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 1 stalk leeks, shredded for garnish

Procedure:

  • 1. In a bowl, make the marinade by mixing five-spice powder, chili powder, garlic puree, gin, sesame oil, sugar, salt and pepper. Marinate the spareribs for a few minutes.
  • 2. In a bowl, mix egg and cornstarch then dip the pork and fry until done.
  • 3. In a wok, stir fry garlic, young corn, finger chillies, bell peppers, onions until fragrant.
  • 4. Add the fried spare ribs and toss.
  • 5. Pour gin and flambe, add oyster sauce and season with salt and pepper.
  • 6. Add a little stock, toss the wok until everything is coated and simmer for a few minutes.
  • 7. Transfer to a plate and garnish with leeks and serve.

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