CHEESE FONDUE

Here's Idol sa Kusina Recipe for 93 / May 19 - CHEESE FONDUE

CHEESE FONDUE

Ingredients:

• 1 glove garlic,peeled
• 200g Gruyere cheese, shredded
• 200g Emmental cheese, shredded
• 200g kesong puti, cut into small cubes
• 4 tbsp all purpose flour
• 2 cups white wine
• dash of nutmeg

FOR DIPPING:

• baguette, cubed
• carrots, blanched
• broccoli, blanched
• apples, cubed
• ham, cubed

Procedure:

• 1. In a bowl, toss the cheese with the flour.
• 2. Rub the interior of a medium saucepan with the peeled garlic and place over medium heat and add the wine.
• 3. Bring to a simmer and add the cheese mixture, one handful at a time. Stir in the nutmeg.
• 4.Stir over low heat until smooth and cheese is melted and bubbling/ Transfer the cheese mixture to a fondue pot and serve with veggies and bread.