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TUNA PAKFRY


Here's Idol sa Kusina Recipe for Episode 85 / March 24 - TUNA PAKFRY



TUNA PAKFRY


Ingredients:

  • 500g tuna tail part
  • Black pepper to taste
  • 1 thumb sized ginger, pounded
  • 4 cloves garlic, pounded
  • 1 red onion, wedged
  • 3 pcs finger chili
  • 4pcs fresh sampaloc or 2 tbsp tamarind paste
  • 1 tsp patis
  • 2 cups water
  • 1 cup cornstarch
  • Oil for deep frying
  • 1/3 cup slurry
  • 1 tbsp soy sauce
  • 3 pcs calamansi
  • 1-2 labuyo, sliced
  • Cilantro for garnish

Procedure:

  • 1. In a pot, boil water with onion, garlic, ginger, tamarind paste, finger chili, patis and black pepper.
  • 2. Add the tuna and simmer until cooked and tender.
  • 3. Remove tuna and dredge in cornstarch. Season with salt and pepper and deepfry. Set aside.
  • 4. Meanwhile, continue to simmer the tuna broth until reduced, add labuyo, soy sauce and slurry to thicken then add calamansi. Serve sauce with tuna.
  • 5. Garnish with cilantro.

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