Spicy Mixed Seafood sa Gata

Here's Idol sa Kusina Recipe for Episode 89 / April 21 - Spicy Mixed Seafood sa Gata

Spicy Mixed Seafood sa Gata

Ingredients:

• 10-12 pcs mussels
• 6 pcs crab legs
• 1 cup shrimps
• 2 slices of catfish
• 1 1/2 cups squash, sliced
• 1/2 canned crushed tomatoes
• 1 can coconut milk
• 1/2 cup water
• 2 pcs labuyo
• 2 tbsp fish sauce
• 3 cloves garlic
• 1 medium sized onion
• 2 tbsp cooking oil
• cilantro for garnish

Procedure:

• 1. Heat the cooking oil in a pan or wok and saute garlic and onion.
• 2. Add the seafood and squash and toss for a minute.
• 3. Pour-in the water, let it boil and cover for a minute or two.
• 4. Add the fish sauce and coconut milk. Simmer for 5-8 minutes.
• 5. Remove from heat and transfer to a serving bowl. Garnish with cilantro.