SIZZLING BALUT ALA POBRE

Here's Idol sa Kusina Recipe for Episode 77 / Jan. 20 - SIZZLING BALUT ALA POBRE

SIZZLING BALUT ALA POBRE

Ingredients:

• 8 pcs. balut, cooked
• 1 cup flour
• oil for deep frying
• 3 cloves garlic, minced
• 1 cup all-purpose cream
• 1 1/2 tbsp worcestershire sauce
• 1/3 cup chicken stock
• 1 tbsp. butter
• 2 tbsps. olive oil
• salt and pepper to taste
• 2 sprigs spring onion, sliced 3"-long
• ½ tsp. fried garlic, browned
• 1 pack frozen mixed vegetables (carrot, peas and corn), thawed

Procedure:

• 1. Coat balut in flour, then deep fry and set aside.
• 2. In a pan, saute garlic in oil and butter, then add a little flour to make a roux.
• 3. Add in the cream and worcesterhire sauce. Add a little stock to thin out the sauce. Season with salt and pepper.
• 4. Place fried balut in sizzling plate and pour sauce over and garnish with spring onion and fried garlic.
• 5. Serve with mixed vegetable on the side.