MAGIC CRISPY NOODLE MEDLEY

Here's Idol sa Kusina Recipe for Episode 88 / April 14 - MAGIC CRISPY NOODLE MEDLEY

MAGIC CRISPY NOODLE MEDLEY

Ingredients:

• ¼ kg small prawns
• ¼ cup slurry
• 3 cups water
• 4 cloves garlic, minced
• ¼ cup vegetable oil
• 1 pc. small onion, diced
• ¼ kg pork belly, sliced
• 3 pcs. Chinese sausages, sliced on an angle
• ¼ kg squid balls
• 2 sachets 8g MAGGI MAGIC SARAP
• 2 tbsp. soy sauce
• ½ tbsp. Hoisin sauce
• ½ tbsp. MAGGI OYSTER SAUCE
• 150g pancit sotanghon
• 150g pancit canton
• 1 pc. medium carrot, julienned

Procedure:

• 1. Fry pansit canton and sotanghon to form a nest like bedding. Set aside.
• 2. Remove heads and shells from prawns. Simmer in water for 30 minutes. Strain and discard shell. Set aside prawn stock.
• 3. Combine garlic and oil in a wok. Sauté until light golden brown. Add onion and sauté for 1 minute. Set aside.
• 4. Add pork belly and sauté for 2 minutes. Add Chinese sausages and squid balls. Cook for 2 minutes.
• 5. Add prawn stock and bring to simmer. Season with MAGGI MAGIC SARAP. Add soy sauce, hoisin, and MAGGI Oyster Sauce.
• 6. Add carrot, Baguio beans, cabbage, and prawns. Cook for 2 minutes over high heat. Add slurry to thicken sauce.
• 7. Add quail eggs and pour over crispy noodles. Serve immediately.