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MAGIC CRISPY NOODLE MEDLEY


Here's Idol sa Kusina Recipe for Episode 88 / April 14 - MAGIC CRISPY NOODLE MEDLEY



MAGIC CRISPY NOODLE MEDLEY


Ingredients:

  • ¼ kg small prawns
  • ¼ cup slurry
  • 3 cups water
  • 4 cloves garlic, minced
  • ¼ cup vegetable oil
  • 1 pc. small onion, diced
  • ¼ kg pork belly, sliced
  • 3 pcs. Chinese sausages, sliced on an angle
  • ¼ kg squid balls
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 2 tbsp. soy sauce
  • ½ tbsp. Hoisin sauce
  • ½ tbsp. MAGGI OYSTER SAUCE
  • 150g pancit sotanghon
  • 150g pancit canton
  • 1 pc. medium carrot, julienned

Procedure:

  • 1. Fry pansit canton and sotanghon to form a nest like bedding. Set aside.
  • 2. Remove heads and shells from prawns. Simmer in water for 30 minutes. Strain and discard shell. Set aside prawn stock.
  • 3. Combine garlic and oil in a wok. Sauté until light golden brown. Add onion and sauté for 1 minute. Set aside.
  • 4. Add pork belly and sauté for 2 minutes. Add Chinese sausages and squid balls. Cook for 2 minutes.
  • 5. Add prawn stock and bring to simmer. Season with MAGGI MAGIC SARAP. Add soy sauce, hoisin, and MAGGI Oyster Sauce.
  • 6. Add carrot, Baguio beans, cabbage, and prawns. Cook for 2 minutes over high heat. Add slurry to thicken sauce.
  • 7. Add quail eggs and pour over crispy noodles. Serve immediately.

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