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MAGIC BABY BACK RIBS


Here's Idol sa Kusina Recipe for Episode 90 / April 28 - MAGIC BABY BACK RIBS



MAGIC BABY BACK RIBS


Ingredients:

  • 1 kg baby back ribs
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 1/2 cup water

For coffee glaze:

Ingredients:

  • 2 tbsp. olive oil
  • 4 gloves garlic, crushed
  • 2 tbsp. cider vinegar
  • 2 tbsp. soy sauce
  • 1/2 cup banana ketchup
  • 1/2 cup honey
  • 1 1/2 tbsp. instant coffee
  • 1 tsp. freshly ground pepper
  • 2 tbsp. sugar

Procedure:

  • 1. Rub MAGGI MAGIC SARAP and spices onto ribs, place in a steamer and steam until tender.
  • 2. Remove meat from the steamer and rest until cooled to room temperature.
  • 3. Combine oil, garlic, vinegar, soy sauce, ketchup, honey, coffee, pepper and sugar to reduce to desired consistency.
  • 4. Brush the ribs with coffee glaze and grill or broil right before serving.

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