MACARONI CASSEROLE WITH BEEF AND MUSHROOMS

Here's Idol sa Kusina Recipe for Ep. 76 / Jan. 6 - MACARONI CASSEROLE WITH BEEF AND MUSHROOMS

MACARONI CASSEROLE WITH BEEF AND MUSHROOMS

Ingredients:

• 400g left over macaroni, cooked
• 1 tablespoon olive oil
• 2 cups left over spaghetti sauce with beef
• 1 big white onion, chopped
• 1 red bell pepper, chopped
• 4 to 6 ounces sliced mushrooms
• 1 can (10 3/4 ounces) cream of mushroom soup
• 4 loaves of left over bread
• salt and pepper, to taste
• 4 cups shredded cheddar cheese
• fresh basil for garnish

Procedure:

• 1. Grease a baking pan and preheat the oven on 350 F.
• 2. In a large pan, Saute onion, green pepper, and mushrooms and then add the left over spaghetti meat sauce.
• 3. Stir in cream of mushroom soup, and diced tomatoes. Cook and simmer. Adjust seasoning with salt and pepper.
• 4. Spread the pasta in the prepared baking dish. Spoon the sauce over the pasta, then top with torn left over bread and then the cheddar cheese.
• 5. Bake for 20 to 30 minutes, until hot and bubbly.
• 6. Garnish with fresh basil.