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MACARONI CASSEROLE WITH BEEF AND MUSHROOMS


Here's Idol sa Kusina Recipe for Ep. 76 / Jan. 6 - MACARONI CASSEROLE WITH BEEF AND MUSHROOMS



MACARONI CASSEROLE WITH BEEF AND MUSHROOMS


Ingredients:

  • 400g left over macaroni, cooked
  • 1 tablespoon olive oil
  • 2 cups left over spaghetti sauce with beef
  • 1 big white onion, chopped
  • 1 red bell pepper, chopped
  • 4 to 6 ounces sliced mushrooms
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 4 loaves of left over bread
  • salt and pepper, to taste
  • 4 cups shredded cheddar cheese
  • fresh basil for garnish

Procedure:

  • 1. Grease a baking pan and preheat the oven on 350 F.
  • 2. In a large pan, Saute onion, green pepper, and mushrooms and then add the left over spaghetti meat sauce.
  • 3. Stir in cream of mushroom soup, and diced tomatoes. Cook and simmer. Adjust seasoning with salt and pepper.
  • 4. Spread the pasta in the prepared baking dish. Spoon the sauce over the pasta, then top with torn left over bread and then the cheddar cheese.
  • 5. Bake for 20 to 30 minutes, until hot and bubbly.
  • 6. Garnish with fresh basil.

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