LENGUA NI MELY


Here's Idol sa Kusina Recipe for Episode 91 / May 5 - LENGUA NI MELY



LENGUA NI MELY


Ingredients:

  • 1 kg. ox tounge (cleaned, boiled, skin removed)
  • 1/4 cup olive oil
  • 3 gloves garlic, minced
  • 1 pc. white onion, diced
  • 4 cups beef stock
  • 1/2 cup tomato paste
  • 1/4 cup white wine
  • 1/4 cup oyster sauce
  • 3 pcs. bay leaf
  • 1/2 cup green onions, chopped
  • 1/2 cup green olives
  • 1 pc. large potato, peeled and thinly sliced
  • 2 cups fresh button mushrooms, sliced

Procedure:

  • 1. In a frying pan, heat oil and fry tounge until brown. Drain and set aside.
  • 2. Fry potatoes, set aside,. Then saute the mushrooms, set aside.
  • 3.In a sauce pan, heat oil and saute garlic and onion.
  • 4. Add tounge, stock, tomato paste, bay leaf, white wine, oyster sauce, sugar and season with salt and pepper.
  • 5. Simmer for 2 hrs or until tounge is tender. Add more water if needed. Add green olives last.
  • 6. Take out the tounge and slice diagonally.
  • 7. Transfer to serving plate with potatoes and mushrooms. Pour the sauce on top and garnish with spring onions. Serve.

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