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KIAM PUNG


Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24 - KIAM PUNG



KIAM PUNG


Ingredients:

  • 3 tbsp. Cooking oil
  • 5 pcs. shallots, peeled and sliced
  • 4 cloves garlic, crushed
  • 5 pcs. dried mushrooms soaked in hot water, sliced into strips
  • ½ cup hibi or dried shrimp, soaked in hot water
  • 1 kilo rice
  • ½ kilo malagkit rice
  • ¼ cup soy sauce
  • 2 tsp. white sugar
  • ½ tsp. black pepper
  • 4 tsp. Sesame oil
  • 1 tbsp. chicken powder
  • ½ kilo chicken chunks, cooked as adobo
  • 7 cups chicken stock

For Garnish:

  • shallots , sliced and fried crispy
  • Peanuts , fried in oil
  • Green onion , chopped

Procedure:

  • 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo.
  • 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi.
  • 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chicken adobo chunks and mix with the rice.
  • 4. Pour the stock and bring to a boil while stirring gently. Cover and simmer until rice is cooked.
  • 5. To serve, top with fried shallots, peanuts and chopped green onions.

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