KIAM PUNG

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24 - KIAM PUNG

KIAM PUNG

Ingredients:

• 3 tbsp. Cooking oil
• 5 pcs. shallots, peeled and sliced
• 4 cloves garlic, crushed
• 5 pcs. dried mushrooms soaked in hot water, sliced into strips
• ½ cup hibi or dried shrimp, soaked in hot water
• 1 kilo rice
• ½ kilo malagkit rice
• ¼ cup soy sauce
• 2 tsp. white sugar
• ½ tsp. black pepper
• 4 tsp. Sesame oil
• 1 tbsp. chicken powder
• ½ kilo chicken chunks, cooked as adobo
• 7 cups chicken stock

For Garnish:

• shallots , sliced and fried crispy
• Peanuts , fried in oil
• Green onion , chopped

Procedure:

• 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo.
• 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi.
• 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chicken adobo chunks and mix with the rice.
• 4. Pour the stock and bring to a boil while stirring gently. Cover and simmer until rice is cooked.
• 5. To serve, top with fried shallots, peanuts and chopped green onions.