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LECHON PAELLA DE LECHE


Here's Idol sa Kusina Recipe for Epsiode 75 / Dec. 23 - LECHON PAELLA DE LECHE



LECHON PAELLA DE LECHE


Ingredients:

  • 1 whole pig, around 4½ months old
  • 1 cup milk
  • ½ cup olive oil
  • 2 cups rice
  • 5 cups fish broth
  • 300g shrimps, peeled and cleaned
  • 300g chorizo, sliced
  • 300g mussels or clams
  • 1 green bell pepper, strips
  • 1 red bell pepper, strips
  • 1 small can of peas
  • 1 small red onion, diced
  • 2 tomatoes, diced
  • 2 pinch Saffron
  • 1 clove garlic, minced
  • 1 tsp parsley
  • Salt and pepper to taste

Procedure:

  • 1. (Using the Ariston free standing cooker) In a pan, heat oil and saute chorizo, onion and garlic. Add seafood, rice, tomatoes and bell peppers.
  • 2. Add in rice and saute for a minute. Add stock and saffron and cook until almost done.
  • 3. Season the pig’s cavity with salt and pepper, then brush with milk and alittle oil.
  • Then stuff the paella inside the cavity of the pig and roast the pig.

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