CHAP CHAE

Here's Idol sa Kusina Recipe for Episode 82 / March 3 - CHAP CHAE

CHAP CHAE

Ingredients:

• 500g sweet potato vermicelli noodles (dang myun)
• 2 tbsp. sesame oil
• 1 white onion, thinly sliced
• 3 spring onions (white and green parts), chopped
• 2 cloves garlic, minced
• ½ cup dried shitake mushrooms, soaked in water, drained, and sliced
• 1 small carrot, julienned
• 1 small zucchini, julienned
• 2 cups spinach leaves
• 2 tbsp. soy sauce
• 2 tsp. rice vinegar
• 1 tsp. sugar
• 1 tbsp. toasted sesame seeds
• Salt and pepper, to taste

Procedure:

• 1. Bring a large pot of water to boil and cook the noodles until al dente. Drain, rinse under cold water, drain again, and set aside.
• 2. Heat the sesame oil in a large skillet over medium heat. Add the onions, spring onions, garlic, mushrooms, carrots, and zucchini, and stir fry until softened, about 5 minutes.
• 3. Add the spinach, noodles, soy sauce, rice vinegar, and sugar. Turn the heat down to low and stir-fry for another 2 minutes. Turn off heat, toss in the sesame seeds, and season to taste with salt.
• 4. Serve hot.