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Bicol Express with Bagnet


Here's Idol sa Kusina Recipe for Episode 89 / April 21 - Bicol Express with Bagnet



Bicol Express with Bagnet


Ingredients:

  • 400g pork belly
  • 1 liter water
  • salt to taste
  • 1 tbsp whole black peppercorns
  • 2 whole red onions, wedges
  • 5 cloves garlic, pounded
  • 80 g. of pork fat, cut into half inch cubes
  • 12 to 15 finger chilies, sliced
  • 2-3 pcs labuyo, sliced (optional)
  • 1 large red onion, peeled and thinly sliced
  • 1 thumb-sized piece of ginger, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1/4 cup bagoong alamang
  • 3 to 4 tbsps. of cooking oil
  • 1 1/2 - 2 cups coconut cream
  • ground black pepper to taste

Procedure:

  • 1. For the bagnet, boil pork until tender in water, salt, peppercorns, onions and garlic.
  • 2. When done, punture the skin with a fork and patdry before frying. Set aside.
  • 3. In another pan, heat the oil and add the pork fat and cook over high heat.
  • 4. Add the ginger, garlic, chilies and onions. Cook, stirring, until fragrant, about a minute.
  • 5. Add in bagoong and stir for a minute. Pour in the coconut cream and simmer.
  • 6. Place the crispy bagnet on top of the bicol express sauce.

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