BEEF SUKIYAKI

Here's Idol sa Kusina Recipe for Episode 78 / Feb.3 - BEEF SUKIYAKI

BEEF SUKIYAKI

Ingredients:

• 500 g thinly sliced beef
• 1 pack cellophane noodles, washed and drained
• 8 shiitake mushrooms, stems removed
• 1 enoki mushroom, trimmed
• 1 leek, washed and sliced into 2-inch lengths
• ½ Chinese cabbage, washed and cut into 2-inch wide pieces
• 1 pack soft tofu, cubed

For sukiyaki sauce:

• 1/3 cup soy sauce
• 3 tbsps. sake
• 5 tbsps. sugar
• ¾ cup water
• beaten eggs
• spring onions
• nori wrappers

Procedure:

• 1. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Place in a pot and boil.
• 2. Place the rest of the ingredients into individual bowls and pour hot sukiyaki broth. Add egg if preferred.
• 3. Garnish with spring onions or nori wrappers.