Bacalao Tuyo

Here's Idol sa Kusina Recipe for Episode 83 / March 10 - Bacalao Tuyo

Bacalao Tuyo

Ingredients:

• 350g of tuyo
• 2 tbsp olive oil
• 3 cloves garlic, peeled and minced
• 1 white onion, chopped
• 1 thumb sized ginger, crushed
• 1/2 cup sun-dried tomatoes, sliced
• 1 green finger chili, sliced
• black pepper to taste
• 2/3 cup green olives
• 1 cup water

Procedure:

• 1. Soak dried fish in a bowl of water for 5-10 mins.
• 2. Heat olive oil in pan. saute ginger, onions, sun-dried tomatoes and garlic. Add 1 cup water and let it simmer.
• 3. Add dried fish and olives. Sprinkle some ground peppercorn. Cover and let the dried fish simmer in tomato sauce for 5 to 8 minutes.
• 4. Garnish with green chilis.
• 5. Serve with rice.