BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE

Here's Idol sa Kusina Recipe for Episode 86 / March 31 - BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE

BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE

Ingredients:

• 500g beef tenderloin
• 250g bacon strips
• salt and pepper to taste2 tbsp. butter
• 80g baby carrots
• 80g marble potatoes halved
• 80g broccoli

Procedure:

• 1. Season tenderloin with salt and pepper.
• 2. Wrap the beef with bacon strips and secure with toothpick or twine.
• 3. Brown the meat in a hot pan with oil and butter then add baby carrots, brocolli and marble potatoes place in an oven for 15-20mins at 350°F. When done, let it rest before slicing.

For Parmesan Sauce:

Ingredients:

• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup milk
• ½ cup shredded Parmesan cheese
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 pinch paprika

Procedure:

• 1. Melt butter in a pan then add flour to make a roux.
• 2. Gradually whisk in milk, heat it until thickened.
• 3. Add Parmesan cheese, salt and pepper and paprika, whisking until smooth. Remove from heat and serve with beef and veggies.