ADOBONG PUSIT SA GATA

Here's Idol sa Kusina Recipe for Episode 84 / March 17 - ADOBONG PUSIT SA GATA

ADOBONG PUSIT SA GATA

Ingredients:

• 400g baby squid, cleaned and ink separated
• 1/3 cup white vinegar
• ¼ cup soy sauce
• ½ cup coconut milk
• 2 cloves garlic, crushed
• 2 stalks of spring onions
• 1 bay leaf
• 2 pcs. labuyo
• 1 cup cornstarch
• oil for deep frying
• cilantro for garnish

Procedure:

• 1. Put squid in a pot with all the ingredients.
• 2. Cook over low heat until squid is tender. Adjust seasoning to your preference.
• 3. Remove squid when done and dredge in cornstarch.
• 4. Deep fry and set aside.
• 5. Meanwhile, let the sauce simmer until reduced and serve on the side.
• 4. Garnish with cilantro and serve hot with steamed rice.