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ADOBONG PUSIT SA GATA


Here's Idol sa Kusina Recipe for Episode 84 / March 17 - ADOBONG PUSIT SA GATA



ADOBONG PUSIT SA GATA


Ingredients:

  • 400g baby squid, cleaned and ink separated
  • 1/3 cup white vinegar
  • ¼ cup soy sauce
  • ½ cup coconut milk
  • 2 cloves garlic, crushed
  • 2 stalks of spring onions
  • 1 bay leaf
  • 2 pcs. labuyo
  • 1 cup cornstarch
  • oil for deep frying
  • cilantro for garnish

Procedure:

  • 1. Put squid in a pot with all the ingredients.
  • 2. Cook over low heat until squid is tender. Adjust seasoning to your preference.
  • 3. Remove squid when done and dredge in cornstarch.
  • 4. Deep fry and set aside.
  • 5. Meanwhile, let the sauce simmer until reduced and serve on the side.
  • 4. Garnish with cilantro and serve hot with steamed rice.

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