ADOBONG LECHON

Here's Idol sa Kusina Recipe for Episode 83 / March 10 - Adobong Lechon

Adobong Lechon

Ingredients:

• 2 lbs lechon chunks (belly part)
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 2 stalks lemon grass, pounded
• 1-2 pcs bird’s eye chili, chopped (optional)
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste
• toasted garlic for garnish

Procedure:

• 1. Heat the pot and put-in the lechon to brown just a little.
• 2. Add water, soy sauce, vinegar, garlic, lemon grass, chili, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 20-45 minutes.
• 3. Garnish with toasted garlic and serve hot with white rice.