SQUID AND BOK CHOY CHOW MIEN

Here's Idol sa Kusina Recipe for Episode 70 / Nov. 18 - SQUID AND BOK CHOY CHOW MIEN

SQUID AND BOK CHOY CHOW MIEN

Ingredients:

• 500 g peeled squid, cress cut into pieces
• 500 g bok choy (blanched)
• 500 g soft noodles (for crispy chow mien noodles)
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp. chicken powder
• 2 tbsp. corn starch (slurry)
• 1 tsp. salt
• 1 tsp. pepper
• Cooking oil for deep-frying
• 1 pc onion
• 10 g chopped garlic
• 1 tsp. sesame oil
• 2 cups water

Procedure:

• 1. Sauté onion, garlic. Add bok choy, soy sauce oyster sauce, chicken powder, squid, and water. Thicken mixture with slurry corn starch, and set aside.
• 2. Deep-fry soft noodles until crispy. Place on plate, pour sautéed bok choy and squid on top, and serve hot.