SIZZLING TOFU SISIG WITH CRISPY KANGKONG

Here's Idol sa Kusina Recipe for Episode 53 - July 15 - SIZZLING TOFU SISIG WITH CRISPY KANGKONG

SIZZLING TOFU SISIG WITH CRISPY KANGKONG

Sizzling Tofu Sisig:

• 500g tofu, cubed
• 3 cloves garlic, minced
• 1 white onion, chopped
• 1 red bell pepper, chopped
• ½ cup mayonnaise
• 2 tbsp water
• 3 tbsp oyster sauce
• 1 tsp sugar
• ½ tsp parsley
• black pepper to taste
• 2 finger chilies, sliced
• ½ white onion, chopped

Procedure:

• 1. Fry tofu in hot oil until golden brown. Drain in paper towels.
• 2. In bowl, combine mayonnaise, oyster sauce, sugar, parsley, water, and pepper. Mix well.
• 3. Heat the mayo mixture in low heat while stirring. Set aside.
• 4. Take your heated sizzling plate and add a small amount of vegetable oil. Saute garlic, bell pepper and onions until cooked, add in the tofu and mayo dressing and mix.
• 5. Top with sliced finger chili and onions. Serve hot.

Crispy Kangkong:

• 1 bundle of kangkong
• 1 egg, beaten
• 1 cup cold water
• ½ tsp salt
• ¼ tsp pepper
• 1½ cup cornstarch
• ½ cup all-purpose flour
• cooking oil
• ½ cup mayonnaise to go with kangkong

Procedure:

• 1. Remove the kangkong leaves. Wash in water and dry.
• 2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.
• 3. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
• 4. Strain the cooked pieces for excess oil. Serve with mayonnaise.