SIZZLING CHINESE CHICKEN SISIG


Here's Idol sa Kusina Recipe for Episode 58 / Aug. 19 - SIZZLING CHINESE CHICKEN SISIG



SIZZLING CHINESE CHICKEN SISIG


Ingredients:

  • 1.5 kg. deboned chicken (Pre-broiled)
  • ½ cup hoisin sauce
  • ½ cup sesame seeds
  • ½ cup almond flakes, roasted
  • 1 pc. chopped red onion
  • 1 tbsp. chopped garlic
  • ½ cup chopped green chili( siling haba)
  • ¼ cup calamansi juice
  • 30 g. butter
  • 1 tbsp. cooking oil
  • 300 g. chicken liver (pre-broiled) (inihaw na)
  • 1 tsp. salt
  • 1 tsp. crushed black peppercorn
  • 10 g. chopped spring onion

Procedure:

  • 1. Chop the broiled chicken and liver. Marinate with calamansi juice and hoisin in 2minutes.
  • 2. Sauté in sauce pan the oil, garlic, onion, chilli, until slightly brown. Add marinated chicken and liver. Season with salt, pepper and add butter.
  • 3. Have ready sizzling plate. Place the sisig and serve immediately while hot. Garnish with spring onion.

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