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PORK ADOBO BURGERS WITH KESONG PUTI


Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9 - PORK ADOBO BURGERS WITH KESONG PUTI



PORK ADOBO BURGERS WITH KESONG PUTI


Ingredients:

  • 700g. lean meat ground pork
  • 300g. pork ground fat
  • ¼ cup soy sauce
  • ¼ cup crispy fried chopped garlic
  • ½ cup. all-purpose flour
  • 1 tbsp. chicken powder
  • ¼ cup chopped onion
  • ¼ cup vinegar
  • 2 pcs.beaten egg
  • 100g. kesong puti cubes
  • 2tbsp. cooking oil
  • 10g. chopped parsley
  • 6 burger buns, toasted or grilled
  • 2 pc salad tomato, sliced
  • 1/2 head romaine lettuce
  • skewers for securing the burger

Procedure:

  • 1. Combine all ingredients except kesong puti and cooking oil. Form into round burger, and set aside.
  • 2. Have ready heated burger pan. With oil pan grill the burger until done.
  • 3. Place grilled burger onto the bun then top with lettuce, tomato slices and kesong puti. Garnish with chopped parsley. Skewer to secure the burger.

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