PINOY KARE - KARE ESPESYAL


Here's Idol sa Kusina Recipe for Episode 52 / July 8 - PINOY KARE - KARE ESPESYAL



PINOY KARE - KARE ESPESYAL


Ingredients:

  • 300g kilo beef (round or sirloin cut) cut into cubes
  • 300g beef tripe
  • 500g oxtail, cut 2 inch long
  • 2 1/2 cups of peanut butter
  • 1 cup toasted and ground peanut
  • 1/4 cup grounded toasted rice
  • 1/2 cup cooked bagoong alamang
  • 2 pieces red onions, diced
  • 2 heads of garlic, minced
  • 4 tablespoons atsuete oil
  • 4 pieces eggplant, sliced 1 inch thick, blanched
  • 1 bundle Pechay cut into 2 pieces, blanched
  • 1 bundle of sitaw cut to 2" long, blanched
  • 1 banana bud, sliced, blanched
  • 1/3 cup oil
  • 8 cups of water
  • Salt and pepper to taste

Procedure:

  • 1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
  • 2. Heat oil and atsuete oil in a big pan or wok.
  • 3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt and pepper to taste.
  • 4. Add the blanched eggplant, string beans, pechay and banana bud. You can top blanched vegetables on the kare kare for better presentation or mix it with the sauce.
  • 5. Serve with bagoong and rice.

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