ORGANIC VEGGIE SALAD WITH GRILLED BEEF

Here's Idol sa Kusina Recipe for Episode 64 / Oct. 7 - ORGANIC VEGGIE SALAD WITH GRILLED BEEF

ORGANIC VEGGIE SALAD WITH GRILLED BEEF

Ingredients:

• 1 large red onion, peeled and cut into thin rings
• 500 g beef (1 lb) beef tenderloin, roasted and grilled, sliced thinly
• 200 g leafy green lettuce, leaves separated and rinsed well
• 4 spring onions, chopped
• 1 medium cucumber sliced
• 1 medium tomato, cut into small wedges
• 2 springs coriander leaves
• 1 sprig mint leaves

FOR DRESSING INGREDIENTS:

• 2 cloves garlic, peeled
• 5 fresh red finger – length chillies, seeds removed
• 1 bunch coriander leaves, rinsed and chopped
• 1 tbsp. sugar
• 2 tsp. fish sauce
• 1 tbsp. lime juice
• ½ tps. Salt
• ½ tsp. freshly ground black pepper

Procedure:

• 1. Prepare the Dressing by grinding the garlic, chillies, coriander leaves and sugar to a fine paste in a mortar. Transfer the paste to a small bowl and stir in the fish sauce, lime juice, sugar, salt and black pepper. Stir in the onion rings and sliced beef and set aside for about 15 minutes to marinate.
• 2. Arrange the lettuce leaves on a large serving dish and spread the marinate meat on top of the leaves. Arrange the spring onions, cucumber slices and tomato wedges on the lettuce leaves. Garnish with the coriander and mint leaves and serve.