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MAGIC CLAM AND SHRIMP CHOWDER


Here's Idol sa Kusina Recipe for Episode 69 / Nov. 11 - MAGIC CLAM AND SHRIMP CHOWDER



MAGIC CLAM AND SHRIMP CHOWDER


Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 kg clams, pan-steamed, removed from shells and chopped
  • One half cup clam broth
  • 100 grams shrimp, shelled, deveined and chopped
  • 2 8-gram sachets MAGGI MAGIC SARAP
  • One and a half liters water
  • 1 cup cubed potatoes, fried
  • 1 pack All Purpose Cream
  • pepper to taste

Procedure:

  • 1. Heat butter in a pot. Add flour and stir to make a roux. Whisk in clam broth.
  • 2. Pour in water and bring to a boil. Stir in fried potatoes. Lower heat and simmer for another 10 minutes.
  • 3. Add clams and shrimp. Season with MAGGI MAGIC SARAP and simmer gently for 2 minutes. Add All Purpose CREAM and cook for 2 more minutes. Season with salt and pepper to taste. Serve with crusty bread.

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