LECHON MANOK WITH CURRY SAUCE

Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9 - LECHON MANOK WITH CURRY SAUCE

LECHON MANOK WITH CURRY SAUCE

Ingredients:

• 2 kg. (2pcs.) whole chicken
• ½ cup. lemon grass, chopped
• 15 g. fresh coriander leaves
• 2 pcs. fresh tomato
• 20 g. ginger
• 20 g. peeled garlic
• 2pcs. green chilli finger
• 2 cups. coconut milk
• 1 tsp. cardamom powder
• 1 tsp. coriander seeds powder
• 1pc. red onion
• 1tsp. turmeric powder
• 1tsp. salt
• 1tsp. white pepper
• ¼ cup cooking oil
• Serve with rice

Procedure:

• 1. Combine all ingredients, except chicken, into the blender until pureed. And set aside.
• 2. Season with salt and pepper, and marinate whole chicken in 1 cup liquid puree.
• 3. Have ready heated oven and roast chicken until done. Remove chicken from roasting pan, add the remaining liquid curry puree. Simmer until thick to make the curry sauce.
• 4. Cut lechon manok into portion size and pour the curry sauce on top. Serve with white rice.