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LECHON MANOK WITH CURRY SAUCE


Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9 - LECHON MANOK WITH CURRY SAUCE



LECHON MANOK WITH CURRY SAUCE


Ingredients:

  • 2 kg. (2pcs.) whole chicken
  • ½ cup. lemon grass, chopped
  • 15 g. fresh coriander leaves
  • 2 pcs. fresh tomato
  • 20 g. ginger
  • 20 g. peeled garlic
  • 2pcs. green chilli finger
  • 2 cups. coconut milk
  • 1 tsp. cardamom powder
  • 1 tsp. coriander seeds powder
  • 1pc. red onion
  • 1tsp. turmeric powder
  • 1tsp. salt
  • 1tsp. white pepper
  • ¼ cup cooking oil
  • Serve with rice

Procedure:

  • 1. Combine all ingredients, except chicken, into the blender until pureed. And set aside.
  • 2. Season with salt and pepper, and marinate whole chicken in 1 cup liquid puree.
  • 3. Have ready heated oven and roast chicken until done. Remove chicken from roasting pan, add the remaining liquid curry puree. Simmer until thick to make the curry sauce.
  • 4. Cut lechon manok into portion size and pour the curry sauce on top. Serve with white rice.

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