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GRILLED AND FRIED CHICKEN TERIYAKI


Here's Idol sa Kusina Recipe for Episode 62 / Sept. 16 - GRILLED AND FRIED CHICKEN TERIYAKI



GRILLED AND FRIED CHICKEN TERIYAKI


Ingredients:

  • 1kg. chicken breasts (cut into chunks)
  • salt and pepper to taste
  • ½ cup cornstarch
  • 500 g. onion leeks, white part only (cut into 1 inch long)
  • ½ cup teriyaki sauce
  • Oil for deep frying
  • 1kg. chicken thigh, deboned
  • salt and pepper to taste
  • ¼ cup sesame seeds
  • ½ cup teriyaki sauce
  • 2 tbsp. spring onions for garnish

Procedure:

  • 1. Season the chicken breasts with salt and pepper and dredge in cornstarch. Thread on bamboo skewers alternating chicken breasts and leeks, 3 pieces each stick, and set aside.
  • 2. Season chicken thigh with salt and pepper, and set aside.
  • 3. Deep fry chicken skewers until cooked. Drizzle or brush with teriyaki sauce.
  • 4. Pan grill chicken thigh until done; brush with teriyaki sauce while grilling.
  • 5. Place on plate the fried and grilled chicken and garnish with sesame seeds and spring onions.

For Teriyaki Sauce:

  • 1 cup. Japanese soy sauce
  • 1 cup mirin
  • 1 cup sake
  • 30 g. slurry corn starch
  • 50 g. sugar
  • 1 tbsp. hondashi (dashi bonito)
  • 1 cup chicken stock

Procedure:

  • 1. Combine into sauce pot all ingredients except slurry cornstarch. allow to boil then add slurry corn starch to thicken.
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