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GOTONG BAGNET


Here's Idol sa Kusina Recipe for Episode 58 / Aug. 19 - GOTONG BAGNET



GOTONG BAGNET


Ingredients:

  • 1kg. pork belly (pre-boiled and tender)
  • 500 g. ox tripe(pre-boiled and tender)
  • 50 g. ginger purée
  • 50 g. garlic purée
  • 1pc. onion, chopped
  • 1 cup cooking oil for deep-fry
  • 1kg. rice
  • 2liters water
  • 10 g. chopped spring onion
  • 2 g. casubha or saffron
  • ¼ cup crispy fried garlic for garnish
  • 1 tbsp. salt
  • 1 tbsp. white pepper powder
  • 1 tbsp. chicken powder

Procedure:

  • 1. Sauté in deep stock pot with oil, purée garlic, ginger, onion. Add ox tripe, stock or water. Then, boil rice and casubha. Simmer until done. Season with salt, pepper and chicken powder.
  • 2. Deep-fry pork belly until crispy and set aside.
  • 3. Place into bowl the goto on top with Crispy pork belly. Garnish with crispy garlic and spring onion.

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