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FIERY CHINESE POPPERS WITH CASHEW NUTS


Here's Idol sa Kusina Recipe for Episode 59 / Aug. 26 - FIERY CHINESE POPPERS WITH CASHEW NUTS



FIERY CHINESE POPPERS WITH CASHEW NUTS


Ingredients:

  • 12 pcs. prawns, peeled but leave tail and head
  • ½ cup cashew nuts, roasted
  • 1 cup. catsup
  • ¼ cup hot chili sauce
  • 1 pc. chopped onion
  • ¼ cup chopped garlic
  • ¼ cup cooking oil
  • 2 pcs. green chili, chopped
  • 1 tbsp. salt
  • 10 g. spring onion

Procedure:

  • 1. Sauté garlic, onion and green chili. Add prawns, catsup, hot chili sauce and season with salt and pepper.
  • 2. Place on plate and sprinkle on top with cashew nuts and garnish with spring onion.

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