CLAM AND MUSSEL SOUP WITH BREAD STICKS

Here's Idol sa Kusina Recipe for Episode 60 / Sept. 2 - CLAM AND MUSSEL SOUP WITH BREAD STICKS

CLAM AND MUSSEL SOUP WITH BREAD STICKS

Ingredients:

• 1 kg. jumbo clams
• 1 kg. Australian mussel half shell (big size)
• 2 tbsp. cooking oil
• 2 tbsp. finely chopped fresh root ginger
• 1 tbsp. finely chopped garlic
• 1 tbsp. finely chopped spring onion
• 2 tbsp. shaoxing rice wine
• 8 cups. water
• 12 pcs. bread sticks
• 1 tsp. salt
• 1 tsp. white pepper

Procedure:

• 1. Start by washing clam and, mussel thoroughly, then soak them in clean water until it is time to drain them and toss them in the wok.
• 2. In a preheated wok, heat oil and stir-fry root ginger, garlic and onion until fragrant.
• 3. Over high heat, add clams, mussel, and Shaoxing and stir-fry for 2 minutes to mix everything together.
• 4. Cover and cook for about 3 minutes. Add salt. White pepper, and garnish with spring onion.