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CHICKEN PORK ADOBO WITH LIVER SPREAD


Here's Idol sa Kusina Recipe for Episode 63 / Sept.30 - CHICKEN PORK ADOBO WITH LIVER SPREAD



CHICKEN PORK ADOBO WITH LIVER SPREAD


Ingredients:

  • ¼ kl chicken, cut into serving pieces
  • ¼ kl. Cubed pork liempo (belly)
  • ¼ cup soy sauce
  • ¼ cup vinegar
  • ½ cup water
  • 2 tbsp. minced garlic
  • 1 tbsp. sugar
  • 1 piece bay leaf
  • 2 tbsp. cooking oil
  • ¼ cup liver spread
  • Salt and pepper to taste

Procedure:

  • 1. In a bowl, marinate chicken and pork with soy sauce, vinegar, water, sugar and bay leaf for at least 1 hour. Just before cooking, add the garlic to the marinade.
  • 2. Heat oil in pan, add chicken and pork, pan sear until brown.
  • 3. Add marinade mixture, cover and simmer over medium heat until cooked.
  • 4. Season with salt, pepper and liver spread.
  • 5. Serve hot.

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