CHEF BOY's TANIGUE STEAK

Here's Idol sa Kusina Recipe for Episode 57 / Aug. 12 - CHEF BOY's TANIGUE STEAK

CHEF BOY's TANIGUE STEAK

Ingredients:

• 1kg. tanguigue steak 150 g. each cut per portion
• 30g. black olives cut into slices
• 20g. red bell pepper (small dice cut)
• 20g. green bell pepper(small dice cut)
• ¼ cup calamansi juice
• 10g. capers chopped
• 20g finely chopped white onion
• ½ jigger brandy
• ½ jigger white wine
• 50 g. butter
• 1 tsp.salt
• 1 tsp. white pepper powder
• 1 pc. dayap or US lemon cut into wedges
• 1 pc. small tomato, dice cut
• 1 tbsp. mustard

Procedure:

• 1. Season with salt, pepper. Brush the tanguigue steak with mustard. ,Pan grill into frying pan,Flambé with brandy, white wine, until done, and set aside.
• 2. Sauté in sauce pot with olive oil, onion, bell pepper, tomato. Season with salt, pepper. Add butter, calamansi juice, black olives.
• 3. Place tanguigue steak on plate then pour on top with Mediterranean sauce. Garnish with lemon wedges.