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CHEF BOY's TANIGUE STEAK


Here's Idol sa Kusina Recipe for Episode 57 / Aug. 12 - CHEF BOY's TANIGUE STEAK



CHEF BOY's TANIGUE STEAK


Ingredients:

  • 1kg. tanguigue steak 150 g. each cut per portion
  • 30g. black olives cut into slices
  • 20g. red bell pepper (small dice cut)
  • 20g. green bell pepper(small dice cut)
  • ¼ cup calamansi juice
  • 10g. capers chopped
  • 20g finely chopped white onion
  • ½ jigger brandy
  • ½ jigger white wine
  • 50 g. butter
  • 1 tsp.salt
  • 1 tsp. white pepper powder
  • 1 pc. dayap or US lemon cut into wedges
  • 1 pc. small tomato, dice cut
  • 1 tbsp. mustard

Procedure:

  • 1. Season with salt, pepper. Brush the tanguigue steak with mustard. ,Pan grill into frying pan,Flambé with brandy, white wine, until done, and set aside.
  • 2. Sauté in sauce pot with olive oil, onion, bell pepper, tomato. Season with salt, pepper. Add butter, calamansi juice, black olives.
  • 3. Place tanguigue steak on plate then pour on top with Mediterranean sauce. Garnish with lemon wedges.

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