Pages

BAKED POTATO AND SALMON AU-GRATIN


Here's Idol sa Kusina Recipe for Episode 60 / Sept. 2 - BAKED POTATO AND SALMON AU-GRATIN



BAKED POTATO AND SALMON AU-GRATIN


Ingredients:

  • 1 kg. peeled round slices potato (pre-boiled)
  • 1 kg. aalmon fillet 100g. per piece
  • 1 tbsp. mustard
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 50 g. all-purpose flour
  • 2 cups fresh cream
  • 2 cups white sauce (béchamel sauce)
  • 50 g. butter
  • 2 tbsp. cooking oil
  • 100 g. mozzarella cheese
  • 30 g. parmesan cheese
  • ¼ cup white wine
  • 1 cup fresh milk
  • 1 tbsp. chicken powder
  • 10 g. chopped parsley

Procedure:

  • 1. Season salmon with salt and pepper. Brush with mustard. Dredge into flour. Pan grill until half done. Flambé with white wine. Set aside.
  • 2. Have ready microwave safe ceramic dish and brush surface with melted butter, then bed with potato on top with half-done salmon and set aside.
  • 3. Boil milk, add white sauce, all-purpose cream, chicken powder, and then pour over into salmon, grated mozzarella cheese. Cover with cling wrap.
  • 4. Place into G.E. MICROWAVE OVEN for 5 mins. then sprinkle on top with parmesan cheese and chopped parsley.

0 comments:

Post a Comment