ADOBO PAMPANGA STYLE

Here's How To Cook ADOBO In PAMPANGA STYLE From Idol sa Kusina Recipe for Episode 35 / Mar. 4.

ADOBO PAMPANGO de LOGRO

Ingredients:

• 1kg Pork Belly (big chunks)
• 1 cup White Vinegar
• 300g Crushed garlic
• 10g Black peppercorn
• 5 pcs Bayleaf
• 1 tsp. Salt
• 3 pcs. White onion puree
• 2 cups Water

Procedure:

• 1. Marinate and mix all ingredients overnight. Place it on large pot then boil for 10 minutes and simmer for 1 hour or until tender.
• 2. Remove oil from adobo fat, and fry skin of adobo belly chunks into adobo oil until golden brown.
• 3.Toss again into remaining sauce and serve immediately.