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How to Cook VIGAN EMPANADA


Here's Idol sa Kusina Recipe for EPISODE 14 / Oct. 2 - VIGAN EMPANADA

Filipino food - VIGAN EMPANADA .


Ingredients:


CASING:

  • 1 ½ cup Mochiko Rice flour
  • ½ cup Water
  • 1 tbsp. Oil
  • Orange food coloring (optional)

FILLING:

  • 1 pc Green UN-Ripe papaya (grated)
  • 4pcs. Longganisa Sausage chopped (remove from its casing)
  • 1pc. Garlic
  • 6pcs. Eggs
  • Salt
  • Pepper
  • Cooking for deep frying

Procedure:


CASING:

  • 1. Mix ingredients in a bowl and knead dough lightly.
  • 2. Take about a 2-3 tablespoon of dough and flatten with rolling pin.
  • 3. Set aside while you make your filling. Before you make your filling preheat your deep fryer by adding the cooking oil and set aside.

FILLING:

  • 1. In another skillet pan sauté garlic and onions in oil. Add longganisa sausage and season with salt and pepper to desired. When sausage is cooked put in a bowl and mix it a little to cool it down. Wait 2-3 minutes and mix in grated papaya.
  • 2. Spoon out 2-3 tablespoon of filling to flattened dough and crack a pieces of fresh egg. Seal the sides and deep fry in the preheated deep fryer.
  • 3. Place Empanadas in a plate topped with plenty of paper towels to blot oil. Serve in another clean platter and with sweet chili dip or garlic vinegar on the side.

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